Vancouver, Canada

Recipe for a Funky Hebegebe Stew.

First thing to remember when preparing this stew, is that you don’t have to use all new ingredients for this to come out tasting Fresh.
Don’t be scared to dig deep in the cupboard for some old spices and funky leftovers.
Take One Ripe old Dj and season for 25 years. Remove the crust and only use the doughy soft bits.
Break some beats open and add generously.
Then this is where the recipe gets fun. Here you add Funk, Soul, Hip Hop, Disco and House. Don’t be scared to mix it up and you can never have too much of one and not enough of the other. The best part of this recipe is that it’s never the same and always come out just right.
Then Heat to desired temperature. Can be enjoyed hot or cool.
Best enjoyed with a shot of Tequila and an Ice cold beer.

Bon Apetite!
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